Food + Drinks
Dam Good – When Beaver Tails Cross the Border
Follow along as Nel Reynolds, a true Red, White and Blue patriot, takes on the recipe for a typically Canadian dessert known as the beaver tail.
Food + Drinks
Eat meat – We go nose to tail with Toronto’s Healthy Butcher
William Orford, of Toronto’s The Healthy Butcher, explains the importance of understanding where your meat comes from and how best to use meat as an integral part of keeping yourself and your family healthy.
Food + Drinks
Java Mentality – Interview with the Owners of RSquared Café
An interview with Reza Yazdjerdi and Reza Sheikh, founders of Toronto's RSquared, a coffee shop that continuously comes up with unique caffeinated recipes and still places high value on taking the time to get to know its customers.
Food + Drinks
Last Course – What Your Dessert Says About You
Not all desserts are created equal. Erin Thibodeau explores the dessert choices you make and what they say about you.
Food + Drinks
Pot Pie – A Butter Chicken Pot Pie Recipe
Add a fiery twist on a classic winter dish with this Butter Chicken Pot Pie recipe.
Food + Drinks
Quenched – Interview with Joys of Living’s founder Magalie
Mags, one of the entrepreneurs behind Montreal’s juice and wellness company Joys of Living, tells us how important it is to follow your dream, find the joys in your life - and get over yourself.
Food + Drinks
Rehab – Keep your diet resolution with a simple detox
We're well into the new year, and we're willing to bet your resolutions have been, well, let’s just say “set aside.” If your insides are feeling a little unloved, it might be time to consider a detox.
Food + Drinks
a Toast to Winter – Spiced Gin Gimlet Drink Recipe
Homemade clove syrup and fresh sprigs of mint make for one tasty winter cocktail you can make at home. Check out this recipe concocted by restaurant Le Bremner’s bartender, Dan Lima.
Food + Drinks
Weathering the cold – Get an education in Scotch
The world of Scotch whisky has never been more exciting, or more overwhelming. Here's a simple roadmap to help you navigate the waters of life.
Food + Drinks
The Perfect Meal – Nora Gray
Chef Emma Cardarelli and bartender Ryan Gray, Joe Beef graduates and part-owners of Nora Gray, share their vision for the Montreal restaurant and give us a taste of Italy that's nearly impossible to find this side of the Atlantic: authentic, simple and subtle.