Style, Food, Fashion in Canada. Whats Really Good - Lifestyle Magazine
March 26,2013
Truffle Mozzarella Pizza: Serves 4 Ingredients: Dough: See here, from our calzone recipe. Toppings: Truffle Oil 100g of Fresh Mozzarella (cut in 1/4 inch slices) 1 medium Onion (caramelized) Handful of fresh Basil (rough chopped) 3/4 cups Cremini (brown) Mushrooms 1/2 cup Black Olives Salt & pepper (to taste) Method: - Preheat oven to 375F - Prepare the dough according to directions - While the dough is ...
March 12,2013
Happy DST everyone! Spring is right around the corner and before you know it we're all going to be hanging out on terraces, sipping sangria and munching of bruschetta or salad or some other light meal. But before we get there, I think we have one more hearty, filling, warm, ...
March 5,2013
Pan Seared Scallops and Udon Noodles Serves 2 Ingredients: 1 1/2 cans of beef broth 2 cups of cooked udon noodles 6 large scallops 1/2 cup of edamame peas (cooked) 1 large white onion (julienned) 1/2 cup brown sugar 2 cloves of Garlic Salt & Pepper 3/4 cups White wine Olive Oil Method: Garlic Chips: - Cut the cloves of garlic into ...
March 1,2013
SOOOOOO it's officially here! The VERY FIRST episode of Taco Tuesday TV (TTTV ... try saying that without sounding like you have a stutter). Let's just say that all our foodie moments have all been amounting to this. We've been slaving away in the kitchen for over a year now ...
February 19,2013
There are two things that are always in my fridge: (1) Rotisserie Chicken (2) an absurd amount of leftover green veg, from a visit to my grandmother. For whatever reason, she seems to think I'm incapable (neglectful?) of purchasing nutrient-rich foods. This week, the produce of choice was a TUB ...
February 12,2013
Chocolate Truffles Serves 25 Ingredients: 8oz of semi-sweet chocolate chopped up into small pieces 1/2 cup of heavy cream 2 tsp of orange zest (can be omitted) Toppings: 1/4 cup of cocoa powder 1/4 cup of chopped candied cashews Method: - Heat the heavy cream and orange zest in a saucepan over medium heat - Bring to a simmer ...
February 6,2013
Lasagna. One of our favourite comfort foods. We're all accustomed to the traditional tomato meat sauce, so let's give it a little twist, shall we? This variation is kinda like a mac n cheese-lasagna hybrid: delizioso. Great for dinner parties, great for picky eaters (what's not to love?), great for vegetarians. Not ...
January 31,2013
Kale, also known as borecole, is a member of the cabbage family. You’ve probably seen it (and perhaps walked right on by?) at your local farmers market or grocery store. There are several types of kale out there. Lacinato, also known as, dinosaur, black or Tuscan kale, can be identified ...
January 29,2013
You know the feeling, it's a Tuesday night, you're watching a crappy romantic-comedy all by your lonesome, with a kitty on your lap, you've just finished one of those 100 calorie smart-popcorn bags and suddenly, it hits you like a ton of bricks... SWEET ATTACK. That impulsive craving for your ...
January 22,2013
The first time I ever heard about Quinoa- about five years ago- was, incidentally, the same moment I had the most amazing bite of a delicious little fritter that would forever haunt me. My inspiration Quinoa Cakes were bought at a Whole Foods "prêt-à-manger" section and have since gone out ...
The first significant event of Obama's... more
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