Style, Food, Fashion in Canada. Whats Really Good - Lifestyle Magazine
February 11,2013
Four days a week, a small sign hangs above an unassuming garage door by the tracks up at Van Horne. The sign alone might not have been enough to get you into the world of Dispatch Coffee, so allow us to take you there personally. Because passed that door, ...
February 6,2013
Lasagna. One of our favourite comfort foods. We're all accustomed to the traditional tomato meat sauce, so let's give it a little twist, shall we? This variation is kinda like a mac n cheese-lasagna hybrid: delizioso. Great for dinner parties, great for picky eaters (what's not to love?), great for vegetarians. Not ...
February 1,2013
On January 22, 2013, Toronto Pearson International Airport (YYZ) GTAA (Greater Toronto Airports) partnered with food travel experts, SSP, Canada and Chef Massimo Capra to launch the first of several initiatives to improve Canadian tourism prospects and airport food, attracting fliers from all over the world, and locals, to ...
January 31,2013
Kale, also known as borecole, is a member of the cabbage family. You’ve probably seen it (and perhaps walked right on by?) at your local farmers market or grocery store. There are several types of kale out there. Lacinato, also known as, dinosaur, black or Tuscan kale, can be identified ...
January 30,2013
If you don't know Eddie Huang, you need to do a bit of homework. We caught up with the chef, restaurateur, author, web-tv host, former lawyer and all around cool guy to chat about almost everything. We touched on the digital age, his memoirs, fresh off the boat season one, ...
January 29,2013
You know the feeling, it's a Tuesday night, you're watching a crappy romantic-comedy all by your lonesome, with a kitty on your lap, you've just finished one of those 100 calorie smart-popcorn bags and suddenly, it hits you like a ton of bricks... SWEET ATTACK. That impulsive craving for your ...
January 27,2013
The Spot Have you ever heard of Ô Chalet? No? Can't say I'm surprised. A cursory google search basically reveals that it's a small chalet-chic style restaurant that serves "seasonal cuisine", inspired by country-living; think cottage oasis in the city. That's it. No write ups, no blog reviews, nada. So we're ...
January 22,2013
The Spot Ofelia is nestled in the bustling stretch of Bernard street. The minute you walk through the door, you will feel transported to a elegant Mediterranean eatery. There is a lovely little terrace outside, at the front, that fits a few tables. There is also a large private room at ...
January 22,2013
The first time I ever heard about Quinoa- about five years ago- was, incidentally, the same moment I had the most amazing bite of a delicious little fritter that would forever haunt me. My inspiration Quinoa Cakes were bought at a Whole Foods "prêt-à-manger" section and have since gone out ...
January 21,2013
The Spot Frustrated with the fluffy sideshow of the Michelin star dining experience at NOMA, Sicilian-born Chef Christian Puglisi and waitress Kim Rossen left the white tablecloths and overpriced silverware behind in 2009 to open a new restaurant on Copenhagen’s rapidly gentrifying Nørrebro Street. Their baby, Restaurant Relæ, serves as the ...
The first significant event of Obama's... more
Sign-up to get the best content delivered right to your inbox. No Bulls***, no filler, just great content delivered directly to your inbox.
Also get wind of exclusive contests and giveaways, only for those who are a part of our newsletter.
Twitter
Facebook
