Style, Food, Fashion in Canada. Whats Really Good - Lifestyle Magazine
March 5,2013
Canadian winters are hard to get through, and we deserve credit for enduring the short, cold, and dark days that make up our lives for five to six months of the year. As someone who’s never been able to deal with problems head on, I did what I always do, ...
March 5,2013
Pan Seared Scallops and Udon Noodles Serves 2 Ingredients: 1 1/2 cans of beef broth 2 cups of cooked udon noodles 6 large scallops 1/2 cup of edamame peas (cooked) 1 large white onion (julienned) 1/2 cup brown sugar 2 cloves of Garlic Salt & Pepper 3/4 cups White wine Olive Oil Method: Garlic Chips: - Cut the cloves of garlic into ...
March 1,2013
SOOOOOO it's officially here! The VERY FIRST episode of Taco Tuesday TV (TTTV ... try saying that without sounding like you have a stutter). Let's just say that all our foodie moments have all been amounting to this. We've been slaving away in the kitchen for over a year now ...
February 26,2013
T-3 days and this little lady will be lounging beachside in the Miami sun. In preparation for bikini time, I've been going to yo-yo-yoga errryday, yoga errryday. As you probably know, it's important to combine an active lifestyle with healthy food. I started making this yummy smoothie for after my ...
February 21,2013
A cup of tea makes everything better. Well, maybe not everything, but it can sure make it seem that way, even for just a moment. Tea used to be an after dinner digestive or a midday warm beverage and chat with a friend. If we want to really go back, ...
February 19,2013
There are two things that are always in my fridge: (1) Rotisserie Chicken (2) an absurd amount of leftover green veg, from a visit to my grandmother. For whatever reason, she seems to think I'm incapable (neglectful?) of purchasing nutrient-rich foods. This week, the produce of choice was a TUB ...
February 19,2013
Photo Credit The Spot The spot is a truck. Food trucks have been around in Montreal for a little while, pioneered by Grumman 78. But last summer's festivals and the Olympic Stadium's esplanade swarmed with newbies in the mobile food business. Some good... most of them good actually. The ones that did ...
February 19,2013
The Spot For the last year or so, we've been on the lookout for a casual sports bar that serves good (read: outstanding), affordable food. The more people we talked to about this quite obvious void in Montreal's dining-watering hole scene, the more our hopes and dreams began to wane. Until... ...
February 14,2013
Some will likely say he is held too high in esteem, that he is given more credit than the man actually deserves, that he's really just another would-be revolutionary, washed-up chef with bad attitude and a debatable talent for writing. Those people tend to be too caught up with the ...
February 12,2013
Chocolate Truffles Serves 25 Ingredients: 8oz of semi-sweet chocolate chopped up into small pieces 1/2 cup of heavy cream 2 tsp of orange zest (can be omitted) Toppings: 1/4 cup of cocoa powder 1/4 cup of chopped candied cashews Method: - Heat the heavy cream and orange zest in a saucepan over medium heat - Bring to a simmer ...
The first significant event of Obama's... more
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